Can Filling Machine for Non-carbonated Drink

Can Filling Part

Intelligent No-Can No-Fill System: This can filling machine is built with an intelligent no-can no-fill function to eliminate mis-filling. It adopts high-precision, high-speed semi-electronic filling valves actuated by pneumatic cylinders and solenoid valves, delivering both fast filling cycles and exceptional liquid level control accuracy. This design effectively cuts raw material waste, ensures consistent fill accuracy for every can, and drives higher production efficiency and uniform product quality.

Precision Liquid Level Regulation: The liquid inlet is governed by a dedicated regulating valve that keeps liquid level fluctuation inside the filling cylinder within an extremely narrow range. This guarantees a stable, smooth filling process and fully satisfies the requirements of high-speed, high-precision canning production. It performs reliably both in continuous mass production and in scenarios with strict product quality specifications.

Automatic Can Jam Protection & Auto-Shutdown: The machine triggers an immediate automatic shutdown when a can jam occurs at the outfeed starwheel. This proactive protection prevents equipment damage caused by jams, extends the machine’s service life, and avoids product quality issues triggered by operational faults, ensuring continuous, stable production throughput.

Adaptive Infeed Speed Control: A proximity switch sensor is installed on the infeed conveyor to monitor can supply in real time. When incoming cans are insufficient, the machine automatically reduces operating speed and shuts down gradually; when can supply returns to normal, it ramps back up to full speed smoothly. This intelligent speed matching aligns production rhythm with infeed volume, avoiding production stagnation or disruption caused by uneven can supply for smart, efficient operation.

Food-Grade Sanitary Filling Assembly: The machine uses high-precision mechanical filling valves with excellent liquid level accuracy. All product-contact components are constructed from SUS304/316 stainless steel to prevent product contamination and fully comply with food-grade hygiene standards. The filling valve mouth guide device and can bottom lifting mechanism work in tandem to maximize can stability during entry and exit, further improving filling accuracy and operational stability.

Centralized Automatic Lubrication System: The machine is fitted with an advanced centralized lubrication system that delivers precise, targeted lubrication to all key moving components. It significantly reduces unplanned downtime and extends the overall service life of the equipment. Optimized for high-intensity canning line operation, this system lowers long-term maintenance costs and boosts overall production efficiency.

Can Sealing Part

Swiss Ferrum Technology with Hardened Alloy Seaming Heads: Built with licensed Swiss Ferrum seaming technology, this machine delivers industry-leading sealing precision and efficiency to guarantee consistent product quality. Seaming heads are made of high-hardness quenched alloy steel (HRC > 62) for superior wear resistance and long-term performance stability.

Precision Structure & Stable Anti-Slip Transmission: Meticulously assembled with upper and lower frames, can feeding, lid feeding and power output systems, it achieves seamless post-filling seaming and uninterrupted production flow. The chain-driven paddle transmission maintains uniform can spacing to avoid overcrowding, with excellent anti-slip performance for steady, low-wear operation tailored for high-intensity continuous production.

Intelligent Outfeed Protection with Auto-Recovery: A proximity sensor is installed at the outfeed. The machine shuts down automatically when finished cans are blocked or jammed, preventing equipment damage and product quality issues. When can flow resumes smoothly, it restarts automatically and ramps up speed gradually, reducing manual intervention and labor intensity for safe, efficient operation.

Water Treatment System

Our water treatment systems are fully custom-engineered to your raw water conditions. After reviewing your water analysis report, we design a tailored solution combining pre-filtration, reverse osmosis (RO), ultrafiltration (UF) and ozone/UV sterilization for deep purification — effectively removing contaminants, reducing hardness and ensuring compliance with drinking water standards.

Beverage Processing System

Our automated systems deliver full pre-filling preparation for juice and carbonated beverages, built with sanitary-grade components and customizable modules including extraction, blending, homogenization, degassing and UHT sterilization. Capacities range from 1T to 100T, scaled to your production needs.

Option 1: Juice Mixing

Process flows are engineered around your juice formula and product characteristics, ensuring consistent quality throughout preparation and sterilization.

Option 2: Carbonated Drink Mixing

Precisely blends water, syrup and CO₂. Treated water is vacuum-degassed, proportionally mixed with syrup, cooled via plate heat exchanger, then infused with CO₂ under controlled pressure for stable carbonation retention.

Empty Can Depalletizer

This machine is designed specifically for the unloading of empty can pallets. It efficiently lifts the empty cans stacked on the pallet layer by layer, starting from the bottom and moving upwards. Subsequently, it smoothly pushes these cans onto the top - mounted chain conveyor. The top chain conveyor then transports the cans to the filling machine. This makes it an essential and ideal piece of equipment for beverage manufacturers, streamlining their production processes.

Empty Can Rinser

Automated inverting: Empty cans are fed to the front-end mechanism via conveyor, automatically rotating from mouth-up to mouth-down with zero manual intervention for higher production efficiency.

Gravity-driven rinsing: Internal flushing nozzles deliver thorough interior cleaning with no blind spots. The unit’s adjustable incline lets cans roll horizontally by gravity, requiring no extra drive power — cutting energy use and simplifying maintenance.

Dual-channel flexibility: Dual channels support 330ml and 500ml cans, freely switchable to fit different production needs and diverse order requirements

Spray Cooling & Warming Tunnel

This multi-function spray tunnel delivers controlled thermal processing for filled beverages, integrating warming, pasteurization and cooling to ensure optimal product quality, extended shelf life and consistent appearance.

It supports three core operating modes:

Warming mode: Gradually tempers products to eliminate thermal shock and eliminate breakage risk.

Pasteurization mode: Completes post-fill sterilization for production lines where the filling process cannot provide sufficient pasteurization time.

Cooling mode: Rapidly cools hot-filled and pasteurized products to preserve color, flavor, texture and visual appeal.

Bottle Packging System

Individual bottled water requires secondary packaging to withstand long-distance transportation and storage. We provide a range of end-of-line packaging solutions, including PE shrink wrapping, carton packing and film-with-tray packaging, each paired with purpose-built equipment.

PE shrink film packaging is the most common choice for bottled water plants due to its low material cost, while carton packaging is typically selected for premium bottled water or glass bottle lines.

Q1: Are you a trading company or a direct manufacturer?

A: We are a dedicated manufacturer with over 22 years of industry experience in beverage filling and packaging. Based in Zhangjiagang (only 2 hours from Shanghai), our factory is equipped with advanced technology to provide high-quality equipment at factory-direct prices. We warmly welcome you to visit our facility to see our machines in action.

Q2: What filling principle does this juice can filling machine use?

A: This machine adopts atmospheric gravity hot filling technology. At stable hot-fill temperature (85–95°C), beverage flows into cans by gravity through precision filling valves, and the valve closes automatically when the liquid reaches the set level. It is the industry-standard filling method for canned juice, tea drinks and other still beverages.

Q3: What equipment does a complete canned juice production line need?

A: A standard full turnkey line includes: water treatment system, juice blending system, UHT sterilizer + insulated tank, can depalletizer, 2-in-1 filling & seaming machine, inversion sterilizer, cooling tunnel, can dryer, coding machine, labeling machine, packaging equipment and CIP cleaning system. We can provide full turnkey solutions customized to your output.

Q4: Why is hot filling used for canned juice?

A: Hot filling at 85–95°C achieves commercial sterility of the product and can headspace, which ensures product shelf life without additional preservatives for most acidic juice and tea beverages. It is the most widely used process for canned still beverage production.

Q5: Do you provide overseas installation and training service?

A: Yes. We send experienced technical engineers to your factory for on-site installation, commissioning and operator training to ensure your production line starts up smoothly and on schedule.

Q6: What is the warranty period?

A: We offer a 12-month whole-machine warranty starting from the commissioning date, plus lifetime technical support and spare parts supply.